Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • 00353 (1) 839 7096

Mamó is expanding its kitchen team.

 

We are searching for enthusiastic new applicants for the role of:

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Sous Chef

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Role commences in April

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Please email kitchen@mamorestaurant.ie

Sous Chef


Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff


Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner


Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications


Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met


Assure kitchen personnel is trained in best cleanliness and sanitation practices


Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred


Ability to communicate clearly with managers, kitchen and dining room employees, and guests


Safe Food Handling Certification


Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions