Mamó Restaurant, Harbour House, Harbour Road, Howth • 00353 (1) 839 7096

Mamó is expanding its kitchen team.


We are searching for enthusiastic new applicants for the role of:


Sous Chef


Role commences in April


Please email

Sous Chef

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Assure kitchen personnel is trained in best cleanliness and sanitation practices

Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred

Ability to communicate clearly with managers, kitchen and dining room employees, and guests

Safe Food Handling Certification

Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions