Mamó Restaurant, Harbour House, Harbour Road, Howth
Mamó is expanding its kitchen team.
We are searching for enthusiastic new applicants for the role of:
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Sous Chef
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Role commences in April
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Please email kitchen@mamorestaurant.ie
Sous Chef
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests
Safe Food Handling Certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions