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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096


A LA CARTE MENU *SAMPLE*
LUNCH & DINNER THURSDAY - SUNDAY

 

Subject to change

Nibbles

‘Cod chip’ 7.5

Lambay lobster croquette and lemon aioli 9

Starters

Violet artichoke, green beans, Culatello di Zibello and tomato 14

Cockles Portuguese 16
Scallop, onion consommé and compote 17
Guinea fowl en croute, mousseron and artichoke 16

Mains

Howth nettle and ricotta gnudi, asparagus, hen of the woods, broad beans & crispy egg 31

Halibut, asparagus, cockles, mussels and scallop butter 35
Thornhill duck breast, confit leg and faggot, roast onion and scallion 36
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 84

Sides

Heirloom carrots, pomegranate, coriander and tahini 4.9
Courgette, sumac yoghurt, macadamia and coriander 4.9
Crispy rosemary and garlic roast potatoes 4.9

Sweet and Cheese


Maple tart and Chantilly cream 9
Clementine creme and pistachio 9

Market cheese, poached pear and nigella seed crackers 9


Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick


Sustainability is at our core.

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