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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096

Served for lunch on weekends, and for dinner Thursday-Monday ​​​​​

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

 

February 1st 2025​

Nibbles​

‘Cod chip’ 9

Boyne Valley cheese beignets 9

Thornhill duck tarts and hazelnut crumble 9 

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Starters

Leek, Cáis na Tíre custard and hazelnut vinaigrette 15

Kingfish crudo, kohlrabi, granny smith and jalapeno yoghurt 16.5

Aged Irish beef tartare,labneh, bulgar and harissa 16.5

Cockles Portuguese 15.5  

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Mains

Mushroom foglio, Roscoff onion, Coolea cheese custard and bay 34

Halibut, celericac and velouté of Irish sea shrimp, razor clams and mussels 38 

Winetavern farm pork: loin and shoulder, navets, puntarelle and walnut 38 

                             Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 92

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Sides​

Rainbow carrots, pomegranate molassas and tahini 

Hispi cabbage, smoked yoghurt, miso and roast peanuts 5.5 
Crispy rosemary and garlic roast potatoes 5.5

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Sweet and Cheese

                            The Tart                           12
Calvados Baba, roast apple and PX ice cream 12 

Market cheeses (2) , poached quince and nigella seed crackers 14


 Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Lobster: Steven Farren
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden


Sustainainabilitfy is at our core. 

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