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Nibbles

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‘Cod chip’ 7.5

Lambay lobster croquette and lemon aioli 9

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Starters

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Violet artichoke, green beans, Culatello di Zibello and tomato 14

Cockles Portuguese 16
Scallop, onion consommé and compote 17
Guinea fowl en croute, mousseron and artichoke 16

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Mains

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Howth nettle and ricotta gnudi, asparagus, hen of the woods, broad beans & crispy egg 31

Halibut, asparagus, cockles, mussels and scallop butter 35
Thornhill duck breast, confit leg and faggot, roast onion and scallion 36
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 84

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Sides

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Heirloom carrots, pomegranate, coriander and tahini 4.9
Courgette, sumac yoghurt, macadamia and coriander 4.9
Crispy rosemary and garlic roast potatoes 4.9

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Sweet and Cheese

Maple tart and Chantilly cream 9
Clementine creme and pistachio 9

Market cheese, poached pear and nigella seed crackers 9

Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick

Sustainability is at our core.

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