Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
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Nibbles
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‘Cod chip’ 8
Boyne Valley cheese beignets 9
Preserved lemon cannoli and pistachio 9
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Starters
Squash tart, pickled black trompette, Burgundy truffle 15
Strozzapretti, confit rabbit, pecorino and broad beans 15.50
Crudo, coriander, pressed cucmber , pickled chilli and ginger 15
Cockles Portuguese 15.5
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Mains
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Autumn mushroom tortelli, cep, crispy sage and pinenuts 32
Market fish, celeriac, razor clams, coco beans and mussel mousse 36
Aged Thornhill duck breast and ragu, cavolo nero, gnocchi and artichoke 35
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 90
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Sides
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Dressed leaves, pickled kohlrabi and sheeps milk dressing 6
Hispi cabbage, smoked yoghurt, miso and roast peanuts 5.5
Crispy rosemary and garlic roast potatoes 5.5
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Sweet and Cheese
The Tart 12
Passionfruit pavlova: curd, lime merginge, coconut cream 11
Market cheeses (2) , poached pear and nigella seed crackers 14
Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Lobster: Steven Farren
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden
Sustainainability is at our core.
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