Á LA CARTE 

​​Served at dinner Thursday-Monday and at lunch on weekends and bank holidays 

Served for lunch and dinner  for all services June-September ​​​​​

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

We have a bar/terrace menu launching in June. 

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SAMPLE MENU MAY

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​​Nibbles​

Cod Chip  9

Boyne Valley cheese beignets  9

Thornhill duck cannoli and onion crumble  10

Cantabrian anchovy toasts, pickled shallots and salsa verde  12 

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Starters

Fresh burrata tart, asparagus, broad beans, lemon and basil  15

Yellowtail crudo, tomato consommé, rosemary ricotta and esplette  17

Aged Irish beef tartare, harisssa spice, labneh and bulgar  16.5

Cockles Portuguese  15.5  

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Mains

Goats curd agnolotti, aubergine and violet artichoke  33

Market fish celeriac and shellfish velouté of cockles, clams and mussels  38 

Thornhill farm duck, radicchio, white asparagus and marjoram 37 

     Cotes de Boeuf, Bordelaise jus and crispy potatoes (for two)  92

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Sides​

Roast cauliflower, spiced sabayon and pickled walnut 6

Bitter leaf salad, Velvet Cloud dressing and pickled kohlrabi 6
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Passionfruit curd, coconut cream and lime meringue 12

Market cheeses (2), poached quince and nigella seed crackers 14

 

 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay ~ Lobster: Steven Farren

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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