Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
Served for lunch on weekends, and for dinner Thursday-Monday ​​​​​
Please email hello@mamorestaurant.ie if you are curious about our wine list.
February 1st 2025​
Nibbles​
‘Cod chip’ 9
Boyne Valley cheese beignets 9
Thornhill duck tarts and hazelnut crumble 9
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Starters
Leek, Cáis na Tíre custard and hazelnut vinaigrette 15
Kingfish crudo, kohlrabi, granny smith and jalapeno yoghurt 16.5
Aged Irish beef tartare,labneh, bulgar and harissa 16.5
Cockles Portuguese 15.5
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Mains
Mushroom foglio, Roscoff onion, Coolea cheese custard and bay 34
Halibut, celericac and velouté of Irish sea shrimp, razor clams and mussels 38
Winetavern farm pork: loin and shoulder, navets, puntarelle and walnut 38
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 92
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Sides​
Rainbow carrots, pomegranate molassas and tahini
Hispi cabbage, smoked yoghurt, miso and roast peanuts 5.5
Crispy rosemary and garlic roast potatoes 5.5
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Sweet and Cheese
The Tart 12
Calvados Baba, roast apple and PX ice cream 12
Market cheeses (2) , poached quince and nigella seed crackers 14
Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Lobster: Steven Farren
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden
Sustainainabilitfy is at our core.
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