Á LA CARTE 

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Served daily for lunch and dinner

(The bar lunch menu will return in February)

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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SERVED UNTIL SUNDAY JANUARY 11th. 

IT'S HOLIDAY TIME FROM JANUARY 12TH UNTIL JANUARY 29TH. 

OUR WONDERFUL GUEST CHEF KYLE WILL BE IN ACTION IN BETWEEN 

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​​Nibbles​

Cod Chip  9

Boyne Valley cheese beignets 9

Confit squid 'lasagne' XO and ginger 12 

Duck liver cannoli 12 

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Starters

Pickled and roast beetroot tart, fresh burrata, cress and hazelnut 15

Langoustine ravioli, roast broth, esplette pepper and preserved lemon 18

Cured seabass tartare, navets, jalapeno cream and pressed apple 16.5​

Cockles Portuguese 15.5

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Mains

Winter squash gnocchi, roast maitake, Roscoff & sprouting broccoli    33

Market fish, Lambay crab, hispi cabbage and crushed potato crab salad 37 

Dry aged fallow deer; loin and faggot, radicchio and roast turnip spelt   37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Fried sprouts, smoked almond cream and pickled red onion  7

Rainbw carrots, pomegranate molasses and tahini  7
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Roast peanut, caramel and white chocolate mille feuille 14

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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