Á LA CARTE 

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Served for lunch and dinner  for all services June-September ​​​​​

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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SAMPLE MENU AUGUST

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​​Nibbles​

Cod Chip  9

Coolea custard tart, artichoke and summer peas  9

Beef tartare, Taleggio and n'duja suppi 12 

Spicy buffalo ray wings 10

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Starters

Summer tart of Parmesan sablé, tomato, fresh ricotta and black garlic 15

Squid ink 'lasagne', red mullet and bouillabaisse mousse 16

Glazed langoustine carpaccio, esplette and summer herbs 17

Iberico pork pressa, hazelnut and celeriac  16  

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Mains

Mushroom tortelli, girolles, crispy sage   33

Irish sea cod, grilled hispi cabbage, macadamia rayu and Lambay crab 37 

Dry aged Higgins lamb; Roscoff onion, local leeks and scallion oil  37

     Higgins Cotes de Boeuf, Bordelaise jus and crispy potatoes (for two)  92

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Sides​

Roast fennel, hazelnut gremolata and white bean  6

Bitter leaf salad, Velvet Cloud yoghurt and pickled kohlrabi 6
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Lemon curd and raspberry sundae, roast white chocolate and pistachio12

Market cheeses (2), poached quince and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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