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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096


A LA CARTE MENU *SAMPLE*
AVAILABLE FOR LUNCH SATURDAY SUNDAY AND MONDAY 
 AVAILABLE FOR DINNER THURSDAY - MONDAY

 

Subject to change

Nibbles

‘Cod chip’ 8

Cantabrian anchovy toasts and preserved lemon ricotta  9

Whipped chicken liver cannoli and nigella seed crumb 9

Pig head cromesquis, pork jus and tarragon 9

Starters

Rapeseed confit spring carrots, ricotta, crispy egg and hazelnuts 13.5

Scallop crudo, blood orange, pickled chilli and coriander 16

Pale leeks, Lough Neagh smoked eel and pressed granny smith 15.5

Rabbit strozzapretti, broad beans, Pecorino and shiitake 15.5  

Mains

Celeriac, Spring mushroom , barley, onion consommé and truffle 35

Stuffed Irish sea brill, langoustine and orzo nero 36
Winetavern farm pork: loin, ribs, terrine, pickled walnut and parsley root 35
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 90

Sides

Dressed leaves, McNally vinagirette and Velvet cloud yoghurt 5.5

Chargrilled brocolli, smoked yoghurt and spiced cashews 5.5 
Crispy rosemary and garlic roast potatoes 5.5

Sweet and Cheese


Chesnut mille feuille, candied macadamia and macadamia ice cream 12
Howth honey tart, candied lemon and sea salt ice cream 10

Market cheeses (2) , poached pear and nigella seed crackers 14


 Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Wild Irish Game
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden


Sustainainability is at our core. 

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