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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096

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Nibbles

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‘Cod chip’ 8

Boyne Valley cheese beignets 9

Preserved lemon cannoli and pistachio 9

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Starters

Squash tart, pickled black trompette, Burgundy truffle  15

Strozzapretti, confit rabbit, pecorino and broad beans 15.50

Crudo, coriander, pressed cucmber , pickled chilli and ginger 15

Cockles Portuguese 15.5  

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Mains

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Autumn mushroom tortelli, cep, crispy sage and pinenuts  32

Market fish, celeriac, razor clams, coco beans and mussel mousse 36
Aged Thornhill duck breast and ragu, cavolo nero, gnocchi and artichoke  35
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 90

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Sides

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Dressed leaves, pickled kohlrabi and sheeps milk dressing 6

Hispi cabbage, smoked yoghurt, miso and roast peanuts 5.5 
Crispy rosemary and garlic roast potatoes 5.5

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Sweet and Cheese

                            The Tart                           12
Passionfruit pavlova: curd, lime merginge, coconut cream 11

Market cheeses (2) , poached pear and nigella seed crackers 14


 Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Lobster: Steven Farren
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden


Sustainainability is at our core. 

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