Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
A LA CARTE MENU *SAMPLE*
LUNCH SATURDAY-MONDAY
DINNER THURSDAY - MONDAY
Subject to change
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Nibbles
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‘Cod chip’ 7.5
Boyne Valley cheese beignets 9
Culatello and Taleggio croquettes 9
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Starters
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Heirloom tomato tart, Coolea sable, black garlic and basil ricotta 14
Cockles Portuguese 16
Mackerel ceviche, pressed cucumber, soy and orange 15
Strozzappretti, confit rabbit, broad beans and shiitake 16
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Mains
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Raviolo del u'ovo, ricotta, squash and artichoke barigoule 34
Market fish, courgette and Lambay lobster orzo 35
Winetavern farm pork loin, belly and ragu, sweetcorn, salsa verde and polenta 35
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 84
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Sides
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Heirloom carrots, pomegranate, coriander and tahini 4.9
Chargrilled cabbage, ginger, peanut and smoked yoghurt 4.9
Crispy rosemary and garlic roast potatoes 4.9
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Sweet and Cheese
Plum and pistachio tart and ginger gelato 9
Howth honey tart, preserved lemon and sea salt ice cream 9
Market cheeses (2) , poached pear and nigella seed crackers 12
Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick
Sustainability is at our core.
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