Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
Á LA CARTE
​​Served at dinner Thursday-Monday and at lunch on weekends and bank holidays
Served for lunch and dinner for all services June-September ​​​​​
Please email hello@mamorestaurant.ie if you are curious about our wine list.
We have a bar/terrace menu launching in June.
​​​
​​
SAMPLE MENU MAY
​
​​Nibbles​
Cod Chip 9
Boyne Valley cheese beignets 9
Thornhill duck cannoli and onion crumble 10
Cantabrian anchovy toasts, pickled shallots and salsa verde 12
​​​​​​​​​​​
Starters
Fresh burrata tart, asparagus, broad beans, lemon and basil 15
Yellowtail crudo, tomato consommé, rosemary ricotta and esplette 17
Aged Irish beef tartare, harisssa spice, labneh and bulgar 16.5
Cockles Portuguese 15.5
​​​​​
Mains
Goats curd agnolotti, aubergine and violet artichoke 33
Market fish celeriac and shellfish velouté of cockles, clams and mussels 38
Thornhill farm duck, radicchio, white asparagus and marjoram 37
Cotes de Boeuf, Bordelaise jus and crispy potatoes (for two) 92
​​​
Sides​
Roast cauliflower, spiced sabayon and pickled walnut 6
Bitter leaf salad, Velvet Cloud dressing and pickled kohlrabi 6
Crispy rosemary and garlic roast potatoes 5.5
​​​​​​​​​
Sweets and Cheese
The Tart 12
Passionfruit curd, coconut cream and lime meringue 12
Market cheeses (2), poached quince and nigella seed crackers 14
Butcher: Higgins ~Fish: Kish ~ Crab: Lambay ~ Lobster: Steven Farren
Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden
Sustainability is at our core.
​​​​​​​​​​​