Á LA CARTE 

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Served for lunch and dinner  for all services June-September ​​​​​

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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SAMPLE MENU AUGUST

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​​Nibbles​

Cod Chip  9

Summer squash tart, brown butter and onion 9

Brioche prawn toast 12

Spicy buffalo ray wings 10

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Starters

Summer tart of Parmesan sablé, tomato, fresh ricotta and black garlic 15

Squid ink 'lasagne', red mullet and bouillabaisse mousse 16

Beef tartare, Cáis naTíre custard, anchovy and red pepper 17

Summer sweetcorn agnolotti, Parmesan broth and maiitake   16  

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Mains

Mushroom tortelli, girolles, crispy sage   33

Irish sea cod, grilled hispi cabbage, macadamia rayu and Lambay crab 37 

Winetavern farm pork, Parmesan gnocchi, scallion oil and courgette 37

     Higgins Cotes de Boeuf, Bordelaise jus and crispy potatoes (for two)  92

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Sides​

Roast fennel, labneh, pinenuts and romesco 6
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Lemon curd and raspberry sundae, roast white chocolate and pistachio12

Market cheeses (2), poached quince and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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