Á LA CARTE 

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Served daily in the restaurant for lunch and dinner

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Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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​​​​​​​​​Nibbles​

Cod Chip  9

Ray 'wings', coriander, squid ink and blue cheese 12 

Boyne Valley cheese beignets 9

Prawn toast, sesame and ginger 12

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Starters

Squash, pickled trompette and rosemary ricotta tart 15.5 

Roast scallops, celeriac and hazelnut 17

Irish beef fillet tartare, roast leek oil, shallots 16.5​

Strozzapretti, morels, confit chicken and Morteau mousse  16.5

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Mains

Mushroom foglio, Roscoff onion, cheese custard and bay leaf aioli 34

Winetavern farm pork leg and shoulder, swede, ricotta and Swineherd's pie 36

Market fish, squid capaletti, mussels,  artichoke and rouille 37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Grilled leeks, poached egg and caper dressing  7

Roast artichoke, hazelnut cream, PX glaze7
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Passionfruit pavlova, lime meringue, coconut cream 12 

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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