Á LA CARTE 

​​ Served daily in the restaurant for lunch and dinner

​Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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​​​​​​​​​Nibbles​

Cod Chip  9

Ray 'wings', coriander, squid ink and blue cheese 12 

Boyne Valley cheese beignets 9

Duck liver parfait cannoli 12

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Starters

Spring tart, fresh burrata, lemon and basil oil  15.5 

Roast Dublin bay scallops, celeriac and hazelnut 17

Irish beef fillet tartare, roast leek oil, shallots 16.5​

Strozzapretti, pecorino, confit rabbit and girolles   16.5

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Mains

Ricotta capalletti, black garlic, pied de mouton, leek and celeriac 34

Winetavern farm pork, Roscoff onion, wild garlic and polenta 36

Market fish, Irish sea langoustine, orzo and roast broth 37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Local beetroot, spiced dukkah sabayon and pistachio crumble  7

Charred cabbage, ginger miso, roast peanut and smoked yoghurt 8
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Rhubarb mille feuille, roast white chocolate and tonka bean  

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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