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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096


A LA CARTE MENU *SAMPLE*
LUNCH SATURDAY-MONDAY
 DINNER THURSDAY - MONDAY

 

Subject to change

Nibbles

‘Cod chip’ 7.5

Boyne Valley cheese  beignets 9

Culatello and Taleggio croquettes 9

Starters

Heirloom tomato tart, Coolea sable, black garlic and basil ricotta  14

Cockles Portuguese 16
Mackerel ceviche, pressed cucumber, soy and orange 15

Strozzappretti, confit rabbit, broad beans and shiitake 16

Mains

Raviolo del u'ovo, ricotta, squash and artichoke barigoule  34

Market fish, courgette and Lambay lobster orzo  35
Winetavern farm pork loin, belly and ragu, sweetcorn, salsa verde and polenta 35
Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 84

Sides

Heirloom carrots, pomegranate, coriander and tahini 4.9
Chargrilled cabbage, ginger, peanut and smoked yoghurt 4.9
Crispy rosemary and garlic roast potatoes 4.9

Sweet and Cheese


Plum and pistachio tart and ginger gelato 9
Howth honey tart, preserved lemon and sea salt ice cream 9

Market cheeses (2) , poached pear and nigella seed crackers 12


Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick


Sustainability is at our core.

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