OYSTER WEEKEND FEBRUARY 2026

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The Howth Guinness Oyster and Music Festival 2026 runs from February 27th until March 1st. 

To celebrate, we'll be serving a special oyster and champagne menu at the bar.  ​

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Louët Feisser oysters, served au naturel or with mignonette (each) 3.9​

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Spiced tomato-vodka gazpacho (150ml) 11.5

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Grilled oysters with harissa Parmesan butter (3) 12

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Beef and oyster pie with tempura oyster and fried pickles 23

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Louët Feisser oysters are the premium oyster of the Carlingford oyster company.  These oysters are hand selected in the natural unspoilt conditions of Carlingford Lough. Grown for three years in suspended baskets, they have a characteristic teardrop shape.  Expect a distinctly sweet, mineral style with a hint of citrus.

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Originating in the 18th and 19th century in Victorian England, the beef and oyster pie quickly became a celebrated delicacy, combining expensive braised beef with the plentiful oysters of the time.  We love a fried pickle, created in Arkansas in 1963!

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Pairings 

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​​Null N/A reserva sparkling wine 9

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Tuffeau, Blanc de blancs, Loire, 2024 France 15

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Champagne Claude Mandois Cuvée Brut Origine NV 21

 

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