Á LA CARTE 

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Served daily for lunch and dinner

Bar lunch menu also available

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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SAMPLE MENU OCTOBER

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​​Nibbles​

Cod Chip  9

Boyne Valley cheese beignets 9

Brioche prawn toast 12

Spicy buffalo ray wings 10

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Starters

Beetroot tart, fresh burrata, cress and hazelnut 15

Lambay lobster linguine, preserved lemon and esplette 18

Beef tartare, Cáis naTíre custard, anchovy and red pepper 17

Cockles Portuguese 15.5

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Mains

Autumn squash gnocchi, roast maitake, Roscoff & sprouting broccoli    33

Grilled halibut, Jerusalem artichoke, Balscaddan shrimp and chard    37 

Lamb loin, shoulder and belly, courgette, Parmesan polenta and salsa verde   37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Grilled hispi cabbage, miso, peanuts, smoked yogurt  7

Roast cauliflower, ras al hanout and pickled walnut 6.5
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Roast peanut, caramel and white chocolate mille feuille 14

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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