Á LA CARTE 

​​ Served daily in the restaurant for lunch and dinner

​Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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​​​​​​​​​Nibbles​

Cod Chip  9 

McNally's mille feuille, smoked créme fraiche and dill 9

Lambay crab cannoli, kohlrabi and apple 15

 

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Starters

Seabass crudo, tomato consommé, pickled mussels and squid 15.5 

Taleggio tortellini, pickled onion, chilve oil and smoked broth  16

Venison loin tartare, radicchio, smoked egg yolk and pickled walnut  18​

Cockles Portuguese  17

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Mains

Roast navet spelt, cavolo nero and Irish Autumn truffle 34

Lamb loin, shoulder and kofta, grilled leek and tzatsiki 36

Irish sea cod, courgette flower, Morteau sausage and girolles 37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Summer carrots, tahini and pomegranate  8

Celeriac salad, shallots and hazelnut vinaigrette   8
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 14

Pistachio and cherry mille feuille 14

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Lobster~Paul McNamara 

Sustainability is at our core. 

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