Á LA CARTE 

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Served daily for lunch and dinner

(The bar lunch menu will return from February)

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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​​​​​​​​​Nibbles​

Cod Chip  9

Boyne Valley cheese beignets 9

Ox tongue, Culatello and Taleggio croquettes 12

Irish sea prawn toast, sesame and ginger 12

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Starters

Squash, pickled trompette and rosemary ricotta tart 15.5 

Roast scallop, celeriac and hazelnut 17

January 30th-Black truffle to above starters -15

Fallow deer tartare, beetroot and horseradish 16​

Sea bream crudo, blood orange and macadamia  16.5

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Mains

Mushroom foglio, Roscoff onion, cheese custard and bay leaf aioli 34

Winetavern farm pork leg and shoulder, swede, ricotta and Swineherd's pie 36

Market fish, squid tortelli, artichoke and rouille 37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Fried sprouts, smoked almond cream and pickled red onion  7

Roast artichoke and crispy bits 7
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Passionfruit pavlova, lime meringue, coconut cream 12 

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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