Á LA CARTE 

​​ Served daily in the restaurant for lunch and dinner

​Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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​​​​​​​​​Nibbles​

Cod Chip  9 

McNally's mille feuille, smoked créme fraiche and dill 9

Lambay crab cannoli, kohlrabi and apple 15

 

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Starters

Seabass crudo, tomato consommé, pickled mussels and squid 15.5 

Taleggio tortellini, pickled onion, chive oil and smoked broth  16

Venison carpacchio radicchio, smoked egg yolk and pickled walnut  18​

Cockles Portuguese  17

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Mains

Autumn mushroom gnocchi, baked celeriac, kale and pearl onions  35 

Market fish, rainbow chard, Balscaddan shrimp and artichoke 39

Winetavern farm pork, loin and shoulder, Autumn barley broth 38

            Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  94

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Sides​

Carrots, tahini and pomegranate  8

Celeriac salad, shallots and hazelnut vinaigrette   8
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 14

Howth fig mille feuille 14

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Lobster~Paul McNamara 

Sustainability is at our core. 

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