Mamó Restaurant, Harbour House, Harbour Road, Howth • +353 (1) 839 7096










Fri/Sat Hatch Collection Menu

Fri 27th & Sat 28th November 2020

Collection slots available at 10 minute intervals, from 4pm - 9pm

Phone lines open from midday Fri/Sat

Email to reserve your collection time.

Full order and payment taken on the day via phone.

Menu subject to change


Sourdough bread & vadouvan butter (3 slices) €3.50

"Cod Chip" €6.50

Salt baked celeriac & hazelnut salad, pressed apple & watercress €11

'Nduja & Toonsbridge mozzarella tortellini with basil pesto €14

Suggested white wine pairing this week:

'Gasper' rebulla/chardonnay, Slovenia €20

McNally’s crown prince pumpkin, roast onion, pied de mouton, Howth truffle aioli €16

Market fish (for two), Lambay Island crab claws, rosemary & garlic potatoes €65

Higgins Côte de bœuf (for two), rosemary & garlic potatoes & bearnaise €60

Thornhill duck pie (for two), rosemary & garlic potatoes €55

Suggested red wine pairings this week:

Gallina de Piel 'Mimetic', garnacha tinta, Calatayud, Spain €24

Chargrilled broccoli, smoked yogurt and almonds €4
Roast heirloom carrots, tahini and pomegranate €4

Crispy rosemary and garlic potatoes €4


Pear & almond tart, Chantilly €6
Citrus chocolate ganache, Italian meringue, blueberry €6

Boyne Valley Bán cheese, poached pear & Nigella seed crackers €6

We source all produce from North County Dublin where possible

Organic Veg – McNally Farm

Lobster – Steven Farren

Fish – KishFish

      Meat – Higgins Family Butchers

Crab - Lambay Crab & Lobster

Honey - Hill of Howth Honey & Binn Éadair Bees


Mamó Restaurant

Harbour House, Harbour Road, Howth

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©2020 by Mamó Restaurant.