Á LA CARTE 

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Served daily for lunch and dinner

Bar lunch menu also available

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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SAMPLE MENU DECEMBER

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​​Nibbles​

Cod Chip  9

Boyne Valley cheese beignets 9

Duck liver cannoli 12 

Spicy buffalo ray wings 10

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Starters

Beetroot tart, fresh burrata, cress and hazelnut 15

Tongue and cheek ravioli, Parmesan broth 18

Beef tartare, Cáis naTíre custard, anchovy and red pepper 17

Cockles Portuguese 15.5

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Mains

Winter squash gnocchi, roast maitake, Roscoff & sprouting broccoli    33

Market fish, Culatello di Zibello, celeriac, mussels and coca de paimpol 37 

Dry aged fallow deer; loin and faggot, radicchio and roast turnip spelt   37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Grilled hispi cabbage, miso, peanuts, smoked yogurt  7

Rainbw carrots, pomegranate molasses and tahini  7
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 12
Roast peanut, caramel and white chocolate mille feuille 14

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

Organic Veg: McNally’s ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Sustainability is at our core. 

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