Restaurant Menu

6t August 2020

 Snacks
Smoked almonds €4
‘Cod Chip’ €6
Oxtail croquettes and tarragon aioli €6.5
Grilled razor clams, garlic and macadamia €7

Tartine sourdough bread and house vadouvan butter €3.5


Starters
Mackerel ceviche, soy, orange and pressed cucumber €13
Violet artichoke, aged Parma, chicory and nettle €12.5
Tarragon gnocchi, king oyster and shitake mushroom broth €14

Balscadden lobster ravioli and tomato fondue €16.5


Mains
Glazed McNally’s beetroot, mushroom spelt, black garlic and girolles €21.5
Wild halibut, cauliflower, capers and brown shrimp €29
Castledermot lamb loin and belly, house ricotta and Mamó garden greens €32

Higgins Côte de bœuf, crispy potatoes and bearnaise €67 (for two)


Sides
Chargrilled broccoli, smoked yogurt and almonds €4.5
Roast heirloom carrots, tahini and pomegranate €4.5

Crispy rosemary and garlic potatoes €4.5


Desserts
Wexford raspberry millefeuille, pistachio and local elderflower €7
Howth honey tart and sea salt ice cream €7

Shepherd’s Store, nigella seed crackers and rhubarb €7

We source all produce from North County Dublin where possible

Organic Veg – McNally Farm

Lobster – Steven Farren

Fish – KishFish

      Meat – Higgins Family Butchers

Crab - Lambay Crab & Lobster

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Mamó Restaurant

Harbour House, Harbour Road, Howth

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©2020 by Mamó Restaurant.

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