Á LA CARTE 

​​ Served daily in the restaurant for lunch and dinner

​Please email hello@mamorestaurant.ie if you are curious about our wine list. 

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​​​​​​​​​Nibbles​

Cod Chip  9 

Boyne Valley cheese beignets 9

Roast queen scallops, harissa and Parmesan 12 

 

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Starters

Summer tomato tart, Coolea sablé, basil ricotta and black garlic15.5 

Cured langoustine carpaccio, apple, celery and pickled walnut 19

Irish beef fillet tartare, anchovy, red pepper and Parmesan custard 18​

Lambay lobster linguine, preserved lemon and esplette pepper  19.5

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Mains

Cáis na Tíre agnolotti, sprouting broccoli, maitake and Roscoff onion  34

Lamb loin, shoulder and kofta, grilled leek and aubergine 36

Irish sea cod, courgette flower, Morteau sausage and girolles 37

     Higgins Cotes de Boeuf, Bordelaise jus, bearnaise and crispy potatoes (for two)  92

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Sides​

Glazed cauliflower, pickled walnut, spiced sabayon and coriander 8

Bitter leaf salad , Velvet cloud and pickled kohlrabi  8
Crispy rosemary and garlic roast potatoes 5.5

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Sweets and Cheese

The Tart 14

Passionfruit curd, coconut cream, lime meringue and passionfruit jelly 14

Market cheeses (2), poached pear and nigella seed crackers 14

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 Butcher: Higgins ~Fish: Kish ~ Crab: Lambay Crab and Lobster

~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

Lobster~Paul McNamara 

Sustainability is at our core. 

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