GUEST CHEF: JANUARY 2026

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Mamó is delighted to present Australian Chef Kyle Vaughan as our guest chef for 2026.

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Chef Kyle joins us from the Michelin-starred TIMBERYARD in Edinburgh which shares the Mamó ethos of innovative, ingredient-led cooking in harmony with the seasons.  This year, for the first time, our guest chef will present a full a la carte menu rather than a tasting menu. Expect something different from the Mamó offering but just as exciting!  Preview Chef Kyle's working menu here.

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The guest chef menu will run for lunch and dinner over two weeks in January:
Thursday 15th to Sunday 18th 
Thursday 22nd to Monday 26th

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Select your preferred date on our booking page to reserve your places. 

The €50 per person booking deposit is redeemable against your bill on the day.  Deposits are non-refundable but we will always endeavour to accommodate changes to your booking if you email us directly.  Mamó vouchers can also be used to pay for this event.​​​​​​​​​​​​

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