Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
*SAMPLE* WEEKDAY LUNCH MENU
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30
2 course €35, 3 courses €39
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To begin
Organic sourdough bread and house butter
Cod Chip
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Choice of starters
Celeriac, hazelnut vinaigrette and shallots
Parmesan gnocchi, beef shin ragu and tarragon oil
Cockles Portuguese
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Choice of mains
Summer mushroom tortelli, crispy sage and rosemary ricotta
Market fish, courgette, tomato orzo and Lambay lobster mousse
Winetavern farm pork shoulder, polenta, salsa verde and sweetcorn
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Additional Sides 4.90
Crispy rosemary and garlic potatoes
Sweetheart cabbage, peanut and smoked yoghurt
Heirloom carrots, tahini and pomegranate
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Choice of dessert or cheese
Strawberry parfait and candied pistachio
Market cheese, poached pear and nigella seed crackers (4 supplement)
Suppliers
Fish : Kish Fish, Meat: Higgins Family Butcher, Lobster: Stephen Farren
Organic Veg: McNally's Flowers: Seagarden
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Sustainability is at our core
A discretionary service charge of 12.5 % is added to our lunch menu
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