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*SAMPLE* WEEKDAY LUNCH MENU-APRIL
 MONDAY, THURSDAY AND FRIDAY FROM 12.30

*except bank holidays 

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SAMPLE WEEKDAY LUNCH MENU

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​ 2 courses €39, 3 courses €44

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EXTRA SNACKS FROM OUR A LA CARTE MENU ARE ALWAYS  AVAILABLE 

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To begin 

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Organic sourdough bread and house butter 

Cod Chip

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Choice of starters

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Fresh ricotta tart, Spring greens, basil and lemon 

Tortelli of corn fed chicken, roast Parmesan broth and cherry tomato

Market fish crudo, blood orange, campari and shallot

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Choice of mains 

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Crapoudine beetroot, seasonal mushroom spelt, ricotta, cavolo nero

Market fish, celeriac, shellfish veloute and mussel mousse  

Winetavern farm pork, asparagus, morels, gnocchi  

When possible we offer fish for two and Cotes de boeuf as s supplement 

Additional Sides 5.5

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Crispy rosemary and garlic potatoes 

Spiced cauliflower, sabayon, tarragon walnut

Bitter leaf salad, pickled kohlrabi and sheeps milk dressing  

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Choice of dessert or cheese 

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The Tart 

Market cheese, poached quince and nigella seed crackers (4 supplement) 

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Suppliers 

 Kish Fish, Higgins Family Butcher, Lambay crab

Organic Veg: McNally's ,Flowers: Seagarden 

Sustainability is at our core 

All gratuities go directly to the staff.

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