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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096

*SAMPLE* WEEKDAY LUNCH MENU
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30

 

3 course €35, 4 courses €39

To begin

Organic sourdough and house butter

‘Cod Chip’


To follow

Leek and potato velouté and smoked haddock brandade
Gruyere ravioli, pickled pearl onions and consommé
Mussels, nduja, fennel, capers and sourdough

Mains

Suckling pig belly, Roscoff onion, crumble and grilled leeks
Wild halibut, celeriac, razor clam and herring roe butter
Jerusalem artichoke risotto, pied de mouton and Young Buck
Market fish for two (supplement at market price)

Additional Sides 4.90


Howth honey glazed parsnip

Chargrilled Savoy cabbage, ginger, miso and peanut
Crispy rosemary and garlic roast potatoes

To finish


Rhubarb and almond tart

Mossfield Mature cheese, poached pear and nigella seed crackers (4euro

supplement)


Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick


Sustainability is at our core.

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