Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
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WEEKDAY LUNCH
Monday*, Thursday and Friday from 12:30
*except bank holidays
This lunch is available between the months of October and May.
We have an a la carte and bar/terrace menu available for the summer months.
​SAMPLE MENU MAY​​​​
2 courses €39, 3 courses €44
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​To begin
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Organic sourdough bread and house butter
Cod Chip
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Choice of starters
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Fresh ricotta tart, Spring greens, basil and lemon
Tortelli of corn fed chicken, roast Parmesan broth and cherry tomato
Market fish crudo, blood orange, campari and shallot
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Choice of mains
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Agnolotti, goats curd, violet artichoke and smoked aubergine
Market fish, celeriac, shellfish veloute and mussel mousse
Confit Thornhill duck, radicchio, white asparagus and marjoram
When possible we offer fish for two and côtes de boeuf as a supplement
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Additional sides 5.5
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Crispy rosemary and garlic potatoes
Spiced cauliflower, sabayon, tarragon walnut
Bitter leaf salad, pickled kohlrabi and sheeps milk dressing
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Choice of dessert or cheese
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The Tart
Market cheese, poached quince and nigella seed crackers (+€4)
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Butcher: Higgins ~ Fish: Kish
Crab: Lambay ~ Lobster: Steven Farren
Organic Veg: McNally's ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden
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Sustainability is at our core.
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