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*SAMPLE* WEEKDAY LUNCH MENU-JANUARY
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30
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SAMPLE WEEKDAY LUNCH MENU
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​ 2 courses €39, 3 courses €44
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EXTRA SNACKS FROM OUR A LA CARTE MENU ARE ALWAYS AVAILABLE
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To begin
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Organic sourdough bread and house butter
Cod Chip
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Choice of starters
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Cockles Portuguese
Winter squash tart, fresh ricotta and trompettes
Strozzapretti, confit pheasant, oyster mushrooms and red onion
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Choice of mains
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Mushroom foglio, Roscoff onion, bay and Coolea custard
Market fish, langoustine, sweetcorn and nduja
Game pie, sauce forestiere, pancetta and pearl onion
When possible we offer fish for two and Cotes de boeuf as s supplement
Additional Sides 5.5
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Crispy rosemary and garlic potatoes
Winter carrots, pomegranate and tahini
Hispi cabbage, smoked yoghurt, roast peanuts and miso
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Choice of dessert or cheese
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The Tart
Market cheese, poached quince and nigella seed crackers (4 supplement)
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Suppliers
Kish Fish, Higgins Family Butcher, Lambay crab
Organic Veg: McNally's ,Flowers: Seagarden
Sustainability is at our core
All gratuities go directly to the staff.
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