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WEEKDAY LUNCH 

Monday*, Thursday and Friday from 12:30 

*except bank holidays

This lunch is available between the months of October and May. 

We have an a la carte and bar/terrace menu available for the summer  months. 

 

 

​SAMPLE MENU MAY​​​​

 2 courses €39, 3 courses €44

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​To begin 

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Organic sourdough bread and house butter 

Cod Chip

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Choice of starters

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Fresh ricotta tart, Spring greens, basil and lemon 

Tortelli of corn fed chicken, roast Parmesan broth and cherry tomato

Market fish crudo, blood orange, campari and shallot

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Choice of mains 

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Agnolotti, goats curd, violet artichoke and smoked aubergine

Market fish, celeriac, shellfish veloute and mussel mousse  

Confit Thornhill duck, radicchio, white asparagus and marjoram 

When possible we offer fish for two and côtes de boeuf as a supplement 

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Additional sides 5.5

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Crispy rosemary and garlic potatoes 

Spiced cauliflower, sabayon, tarragon walnut

Bitter leaf salad, pickled kohlrabi and sheeps milk dressing  

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Choice of dessert or cheese 

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The Tart 

Market cheese, poached quince and nigella seed crackers (+€4) 

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 Butcher: Higgins ~ Fish: Kish

Crab: Lambay ~ Lobster: Steven Farren

 Organic Veg: McNally's ~ Howth Honey: Mary Gillick ~ Flowers: Seagarden

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Sustainability is at our core.

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