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*SAMPLE* WEEKDAY LUNCH MENU FEBRUARY 
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30

SAMPLE WEEKDAY LUNCH MENU

​February : 2 course €37, 3 courses €42

EXTRA SNACKS FROM OUR A LA CARTE MENU ARE ALWAYS  AVAILABLE 

To begin 

Organic sourdough bread and house butte

Snack 

Choice of starters

Raviolo of ricotta, pearl onion, artichoke and roast onion broth 

Cockles Portuguese

Feathered game tart and quince

Choice of mains 

Celeriac, Spring mushroom barley and onion consommé

Stuffed plaice, shellfish mousse and orzo 

Winetavern farm pork: belly and ribs, pickled walnut and parsley root

When possible we offer fish for two and Cotes de boeuf as s supplement 

Additional Sides 5.5

Crispy rosemary and garlic potatoes 

Fresh leaves, Velvet cloud yoghurt and McNally vinaigrette 

Chargrilled brocolli, smoked yoghurt and spiced cashews 

Choice of dessert or cheese 

Tarte tatin  

Market cheese, poached pear and nigella seed crackers (4 supplement) 

Suppliers 

 Kish Fish, Higgins Family Butcher, Lambay crab

Organic Veg: McNally's ,Flowers: Seagarden 

Sustainability is at our core 

A discretionary service charge of 12.5 % is added to our lunch menu

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