Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096

DECEMBER *SAMPLE* WEEKDAY LUNCH MENU
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30

 

3 course €35, 4 courses €39

To Begin

Organic sourdough and house butter

&

Violet artichoke, sourdough crisp and basil oil

To Follow

Porcini raviolo and mushroom broth

Or

Roast celeriac, shallots and hazelnut

Mains

Irish sea shellfish risotto

Rabbit saddle, Morteau and coco de paimpol cassoulet
Wild mushroom spelt, butter roast celeriac & trompettes
Higgins Dry aged lamb rump for two, salsa verde and crispy potatoes

(supplement of 15euro per person)

Additional sides €4.90

Roast carrots, pomegranate and tahini

Chargrilled Hispi cabbage, ginger, miso and peanut

Crispy rosemary and garlic roast potatoes

To Finish

Apple tart tatin and vanilla creme

Today's cheese with poached pear and nigella seed crackers (€4 supplement)


Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick


Sustainability is at our core.