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Mamó Restaurant, Harbour House, Harbour Road, Howth

hello@mamorestaurant.ie • +353 (1) 839 7096

*SAMPLE* WEEKDAY LUNCH MENU
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30

 

2 course €35, 3 courses €39

To begin 

Organic sourdough bread and house butter 

Cod Chip

Choice of starters

Celeriac, hazelnut vinaigrette and shallots 

Parmesan gnocchi, beef shin ragu and tarragon oil 

Cockles Portuguese

Choice of mains 

Summer mushroom tortelli, crispy sage and rosemary ricotta

Market fish, courgette, tomato orzo and Lambay lobster mousse

Winetavern farm pork shoulder, polenta, salsa verde and sweetcorn 

Additional Sides 4.90

Crispy rosemary and garlic potatoes 

Sweetheart cabbage, peanut and smoked yoghurt

Heirloom carrots, tahini and pomegranate

Choice of dessert or cheese 

Strawberry parfait and candied pistachio

Market cheese, poached pear and nigella seed crackers (4 supplement) 

Suppliers 

Fish : Kish Fish, Meat: Higgins Family Butcher, Lobster: Stephen Farren

Organic Veg: McNally's Flowers: Seagarden 

Sustainability is at our core 

A discretionary service charge of 12.5 % is added to our lunch menu 

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