*SAMPLE* WEEKDAY LUNCH MENU
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30

 

2 course €35, 3 courses €39

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To begin 

Organic sourdough bread and house butter 

Cod Chip

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Choice of starters

Celeriac, hazelnut vinaigrette and shallots 

Parmesan gnocchi, beef shin ragu and tarragon oil 

Cockles Portuguese

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Choice of mains 

Summer mushroom tortelli, crispy sage and rosemary ricotta

Market fish, courgette, tomato orzo and Lambay lobster mousse

Winetavern farm pork shoulder, polenta, salsa verde and sweetcorn 

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Additional Sides 4.90

Crispy rosemary and garlic potatoes 

Sweetheart cabbage, peanut and smoked yoghurt

Heirloom carrots, tahini and pomegranate

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Choice of dessert or cheese 

Strawberry parfait and candied pistachio

Market cheese, poached pear and nigella seed crackers (4 supplement) 

Suppliers 

Fish : Kish Fish, Meat: Higgins Family Butcher, Lobster: Stephen Farren

Organic Veg: McNally's Flowers: Seagarden 

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Sustainability is at our core 

A discretionary service charge of 12.5 % is added to our lunch menu 

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