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*SAMPLE* WEEKDAY LUNCH MENU-JANUARY
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30
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SAMPLE WEEKDAY LUNCH MENU

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​ 2 courses €39, 3 courses €44

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EXTRA SNACKS FROM OUR A LA CARTE MENU ARE ALWAYS  AVAILABLE 

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To begin 

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Organic sourdough bread and house butte

Cod Chip

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Choice of starters

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Cockles Portuguese

Winter squash tart, fresh ricotta and trompettes   

Strozzapretti, confit pheasant, oyster mushrooms and red onion 

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Choice of mains 

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Mushroom foglio, Roscoff onion, bay and Coolea custard 

Market fish, langoustine, sweetcorn and nduja    

Game pie, sauce forestiere, pancetta and pearl onion 

When possible we offer fish for two and Cotes de boeuf as s supplement 

Additional Sides 5.5

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Crispy rosemary and garlic potatoes 

Winter carrots, pomegranate and tahini 

Hispi cabbage, smoked yoghurt, roast peanuts and miso 

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Choice of dessert or cheese 

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The Tart 

Market cheese, poached quince and nigella seed crackers (4 supplement) 

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Suppliers 

 Kish Fish, Higgins Family Butcher, Lambay crab

Organic Veg: McNally's ,Flowers: Seagarden 

Sustainability is at our core 

All gratuities go directly to the staff.

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