Mamó Restaurant, Harbour House, Harbour Road, Howth
hello@mamorestaurant.ie • +353 (1) 839 7096
*SAMPLE* WEEKDAY LUNCH MENU
EVERY MONDAY, THURSDAY AND FRIDAY FROM 12.30
3 course €35, 4 courses €39
To begin
Organic sourdough and house butter
‘Cod Chip’
To follow
Leek and potato velouté and smoked haddock brandade
Gruyere ravioli, pickled pearl onions and consommé
Mussels, nduja, fennel, capers and sourdough
Mains
Suckling pig belly, Roscoff onion, crumble and grilled leeks
Wild halibut, celeriac, razor clam and herring roe butter
Jerusalem artichoke risotto, pied de mouton and Young Buck
Market fish for two (supplement at market price)
Additional Sides 4.90
Howth honey glazed parsnip
Chargrilled Savoy cabbage, ginger, miso and peanut
Crispy rosemary and garlic roast potatoes
To finish
Rhubarb and almond tart
Mossfield Mature cheese, poached pear and nigella seed crackers (4euro
supplement)
Meat: Higgins Butcher/ Irish Sea Fish:Kish/Organic Veg: McNally’s/
Lobster: Steven Farren/Howth Honey: Mary Gillick
Sustainability is at our core.