The Hatch @ Mamó

Friday 3rd of April. Phone orders from 11:30am and collections begin from 12:30pm for lunch, and 5:30pm for dinner.

Hours:

Phone orders are taken on the day of collection only. Phone line will be open from 11:30am

Lunch Collection

 

Thurs - Sat: 12.30pm - 4pm 

Dinner Collection

Tues - Thurs: 5pm - 8.30pm

Fri & Sat: 5.30pm - 9pm

Sunday: 1pm - 7.30

If you or someone you know needs a night off cooking for a full house,  or an elderly friend or parents, we have twenty complimentary meals available for collection every day this week. These are chilled and ready to be reheated at home that evening. Please don't be shy! Thanks to Higgins Butchers for their contribution to the first dish; Beef rendang and coconut rice. Please email jess@mamorestaurant.ie to organise a collection time.

LUNCH HATCH MENU

Friday April 3rd 2020

 

SOUP

TUSCAN RIBOLLITA, SOURDOUGH CROUTONS

 €6

 

SNACK

COD CHIP €6

SOUSED HERRING €4.5

LOBSTER CROQUETTES, LOBSTER MAYO €6.5

 

SANDWICHES

CROQUE MONSEUIR (GRUYERRE CHEESE & HAM) €10

FISH FINGER SANDWICH , CRUSHED PEAS AND TARTARE SAUCE €10

The Hatch

Dinner Menu

Friday April 3rd 2020

 

Snacks

Sourdough bread and vadouvan butter (three slices) €3

‘Cod Chip’ (four pieces) €6

Lobster Croquettes, lobster mayo €6.50

Soused herring and pickled lentils €4.5

 

Small plates

Chicken liver parfait, brioche and Armagnac prunes €9

Tuscan ribillita soup €6

Confit duck salad, beansprouts, roast peanuts and sesame €8

 

Large plates

Glazed beef cheek, pomme puree, roscoff onion, chantennay carrots €18

Parmesan gnocchi and wild mushrooms €16

Portuguese fish stew (squid/mussels/haddock/potato/saffron) €16

Higgins 26oz Cote De Boeuf, crispy potatoes and bearnaise (for two) €65

Roast monkfish tail for two on the bone, Lambay crab claws, potatoes €65

 

Sides

Green bean salad, fine herbs, lemon olive oil €4

Broccoli, smoked yogurt, almonds €4.5

Crispy rosemary potatoes €4

 

Desserts

Dark chocolate brownie and Chantilly cream €6

Clementine crème, poached rhubarb, crumble €5.5        

 Munster reserve, poached pear, and Nigella cracker €5

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We source all produce from North County Dublin where possible

Organic Veg – McNally Farm

Lobster – Steven Farren

Fish – KishFish

      Meat – Higgins Family Butchers     

                                                                    Crab - Lambay Crab & Lobster                                                                     

                               

Mamó Restaurant

Harbour House, Harbour Road, Howth

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©2020 by Mamó Restaurant.

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