The Hatch

All Day Collection Menu

Thursday 21st - Sunday 24th May 2020

Phone lines open from 10am on Thursday

Collections from 1pm - 7:30pm

Pre-order service available for Fri - Sun for 1pm - 4pm collections only

For wine list and drinks please click here


Lunch Special

1pm - 4pm

1 small plate or 2 snacks

Whole market fish for two or Higgins 26oz Cote De Boeuf

Two Sides + Two Desserts + Bottle of Red or White Wine



Sourdough bread and vadouvan butter (three slices)


Smoked almonds


‘Cod Chip’ (four pieces)


Balscadden Lobster croquettes (three pieces)



Small plates

Rabbit terrine, fermented white asparagus, Howth nettle & pistachio


Lambay crab salad, endive, fennel & apple


Toonsbridge fiora di latte, local asparagus, garden peas & lemon



Large plates

Smoked pork shoulder, mash, pearl onion & new season peas


Wild Atlantic Hake, lima bean & tomato shellfish vierge


Roast McNally's cauliflower, spelt, smoked almond & girolles


Higgins 26oz Cote De Boeuf for two, crispy potatoes & bearnaise


1kg lemon sole for two, Lambay Island crab claws, crispy potatoes


Thornhill duck for four; roast crown, duck leg pithivier per person, crispy potatoes


(Sold Out) 16oz fillet of beef Wellington for two, fine beans, crispy potatoes & bearnaise




Chargrilled hispi cabbage, lardo, spiced almonds


Crispy rosemary & garlic potatoes


Fine green beans, preserved lemon & radish salad




New season strawberries, roast white chocolate & tonka bean mousse


Chocolate glazed peanut parfait, honeycomb


Chocolate brownie with Chantilly cream


Cáis na tíre, poached pear, Nigella cracker



We source all produce from North County Dublin where possible

Organic Veg – McNally Farm

Lobster – Steven Farren

Fish – KishFish

      Meat – Higgins Family Butchers

Crab - Lambay Crab & Lobster


Mamó Restaurant

Harbour House, Harbour Road, Howth

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©2020 by Mamó Restaurant.